Sample Table d'hote Menu at Loughrea Hotel and Spa  

To Begin  

Classic Ceaser Salad - Cajun Chicken with Garlic Croutons & Parmesan Shavings

Soup of the Day

Thai Style Fish Cades Served with Petit Salad and Chilli & Lime Sauce

Vegetable Spring Rolls Served with Sweet & Sour Sauce

Clonakilty Black Pudding Served with Croquet and Aple & Calvados Puree

THE MAIN AFFAIR

Roast Medallions of Pork Fillet Wrapped in Smoked Pancetta and served with a Mustard & Bacon Sauce

Grilled Fillet of Salmon Served with Creamed Leeks and a Lemon & Dill Beurre Blanc

Pan Fried Breast of Chicken Served with Garlic Grattin Potato and an Irsh Mint & Veal Jus Baked

Filliet of Cod With a Herb Crust, Served with Sauce Viege

Penne Pasta Served with Garlic, WIld Mushroom & Spinach Cream and Parmesan Shavings

All Main Courses are accompanied with Potatoes and Seasonal Vegetables

Desserts

Selection of Ice Cream & Sorbet Served in a Tuile Basket

Chocolate Profiteroles Served with Chantilly Cream & Vanilla Anglaise

 Raspberry Terrine Served with Vanilla Ice Cream & Raspberry Puree

 Chocolate Mousee Served with Chocolate Espresso Sauce

Selection of Irish Cheese Served with Water Biscuits, Grapes and Plum Chutney.

 Contact Abbey Restaurant today to book your Special Event!